Bazaar Meat by José Andrés

Bazaar Meat by José Andrés

Las Vegas

Concept:
Starck & Borrionne
Courtesy SBE
Design development, furniture and accessories selections
Photo credits:
Tom Donoghue

In this large restaurant/bar/casino, famous spanish chef José Andrés wanted an atmosphere completely dedicated to the meat. Meat should be visible, exposed, cooked in front of the clients. Based on this concept, Philippe Starck imagined a restaurant with the hunting and nature theme, with a super long table that unifies the very large space surrounded by recessed rooms and alcoves, wrapped by a XIXth century masters’ inspired canvas with hunting images.

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